Crispy Chilli Mushrooms with noodles | Chinese | Recipe | SoCook

Name: Crispy Chilli Mushrooms with noodles | Chinese | Recipe | SoCook
Total time: 25 min
Ingredients: black pepper (to taste); caster sugar (to taste); 5 grams caster sugar; 1/2 tsp chilli flakes; 80 grams corn flour; 1 whole egg; 120 grams egg noodles; 1 whole fresh chilli; 7 sprigs fresh coriander; 2 cm fresh ginger; 2 cloves garlic; 4 tbsp honey; 1/2 whole lime; 200 grams mushrooms; 6 tbsp rice vinegar; salt (to taste); 3 tsp sesame oil; 3 1/2 tbsp soy sauce; 1 tbsp sunflower oil; 1 . sunflower oils (for frying); 3 tbsp tomato sauce

socook.co.uk

Crispy Chilli mushroom noodles, lightly battered mushrooms, stir-fried in a chilli, soy sauce, garlic, ginger & tomato sauce, served with sesame, lime, chilli & soy noodles

View full recipe on socook.co.uk

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