Healthy Chicken Salad Recipe

Ingredients

• 1 . 2 cups cooked quinoa
• 2 . 2 cups cooked, shredded lean chicken thighs
• 3 . 1 can (14 oz) artichoke hearts, drained and chopped
• 4 . 2 cups cauliflower florets, steamed
• 5 . 1/2 cup unsalted cashews, chopped
• 6 . 2 cups fresh spinach, chopped
• 7 . 1/4 cup low-fat Greek yogurt
• 8 . 2 tablespoons lemon juice
• 9 . Salt and pepper to taste
• 10 . 1 teaspoon garlic powder
• 11 . 1 teaspoon onion powder