SALMOREJO: COLD SPANISH SOUP MADE WITH STALE BREAD | Bakkerij van Heeswijk

Ingredients

• 1 kg ripe vine tomatoes
• 3 slices of stale bread
• 2 cloves of peeled garlic
• 2-3 tbsp red wine vinegar
• 6 tbsp olive oil extra virgin
• 1/4 Chorizo in half slices
• 2 tbsp pine nuts, toasted
• 2 tbsp chopped chives or mint