Southern Veggie Tacos - Pace Foods

Name: Southern Veggie Tacos - Pace Foods
Total time: 45 min
Ingredients: 1 large zucchini (about 12 ounces), diced (about 2 cups); 1 large red bell pepper, diced (about 1 1/2 cups); 1 extra large onion, diced (about 1 1/2 cups); 2 tablespoons olive oil; 1 cup frozen okra, thawed and drained; 1 cup frozen lima beans, thawed and drained; 12 corn tortilla (6-inch), warmed (to release the corn flavor, we like to brown them in a hot skillet); 1/2 cup chopped cilantro; 1/2 cup French fried onions

www.campbells.com

These southern-style veggie tacos are packed with flavor and are easy to make since we roast everything in the same pan to make clean up a breeze. Roasting the

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Ingredients

1 large zucchini (about 12 ounces), diced (about 2 cups)
1 large red bell pepper, diced (about 1 1/2 cups)
1 extra large onion, diced (about 1 1/2 cups)
2 tablespoons olive oil
1 cup frozen okra, thawed and drained
1 cup frozen lima beans, thawed and drained
12 corn tortilla (6-inch), warmed (to release the corn flavor, we like to brown them in a hot skillet)
1/2 cup chopped cilantro
1/2 cup French fried onions