How to Make Pek Cam Kee at Home
A long-simmered chicken for a tender bite, and seasoned with mostly ginger and garlic for a delicious taste. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Ingredients
- 500g chicken meat
- 1200 ml hot water
- 1200 ml cold/normal water
- 4 garlic
- 3 tsp ginger powder
- 1 tsp pepper
- 3 tbsp soy sauce + 1 tbsp sesame oil
- Fried garlic
- Cucumber and tomato slices
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