Springtime Mango Smoothie Bowl with Edible Flowers Recipe

Ingredients

• 2 cups fresh or frozen mango
• 1/2 cup coconut milk
• 1/4 cup coconut cream
• 1 tbsp pure honey
• 1 tsp freshly grated ginger
• 1/8 tsp cayenne pepper 1/8 tsp black pepper Optional: 2 scoops unflavored collagen peptides