Sweet Potato Casserole With Pecan Streusel Topping

Ingredients

• 4–5 medium sweet potatoes, peeled and boiled until tender
• ½ cup of brown sugar, for sweetness
• ½ cup of melted butter, adding richness
• 1 teaspoon of cinnamon, enhancing flavor
• 2 eggs, for binding
• 1 teaspoon of vanilla extract, boosting sweetness
• 1 cup of chopped pecans, for the streusel topping
• ¼ cup of brown sugar, for the streusel topping
• ¼ cup of all-purpose flour, adding texture to the streusel
• ¼ cup of softened butter, for the streusel topping