Grilled Margherita Pizza
1 box Pillsbury™ Hot Roll Mix
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Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kneading surface
- Rolling pin
- Pastry brush
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Plastic wrap
- Kitchen towel
- Grill grate
- Pizza cutter
- Plate
- Serving platter
- Aluminum foil
- Nonstick cooking spray
- Kitchen timer
- Oven
- Stove
- Fork
- Grater
- Garlic press
- Cover
Ingredients
- 1 box Pillsbury™ Hot Roll Mix
- 1/2 teaspoon garlic salt
- 1 cup very warm water (120° to 130°F)
- 1/2 cup extra virgin olive oil, divided
- Nonstick cooking spray
- 1/2 teaspoon kosher salt
- 1 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 (8 oz.) balls fresh mozzarella cheese, cut in half then thinly sliced, or 1 (8 oz.) package shredded mozzarella cheese
- 4 plum or Roma tomatoes, thinly sliced
- Salt
- pepper
- 12 fresh basil leaves, cut crosswise into very thin strips
- 1/4 cup grated Parmesan cheese
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