Grilled Margherita Pizza

Grilled Margherita Pizza

www.pillsburybaking.com

1 box Pillsbury™ Hot Roll Mix

View full recipe on www.pillsburybaking.com

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Cooking tools:

  • Grill
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kneading surface
  • Rolling pin
  • Pastry brush
  • Spatula
  • Tongs
  • Cutting board
  • Chef's knife
  • Plastic wrap
  • Kitchen towel
  • Grill grate
  • Pizza cutter
  • Plate
  • Serving platter
  • Aluminum foil
  • Nonstick cooking spray
  • Kitchen timer
  • Oven
  • Stove
  • Fork
  • Grater
  • Garlic press
  • Cover

Ingredients

  • 1 box Pillsbury™ Hot Roll Mix
  • 1/2 teaspoon garlic salt
  • 1 cup very warm water (120° to 130°F)
  • 1/2 cup extra virgin olive oil, divided
  • Nonstick cooking spray
  • 1/2 teaspoon kosher salt
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 (8 oz.) balls fresh mozzarella cheese, cut in half then thinly sliced, or 1 (8 oz.) package shredded mozzarella cheese
  • 4 plum or Roma tomatoes, thinly sliced
  • Salt
  • pepper
  • 12 fresh basil leaves, cut crosswise into very thin strips
  • 1/4 cup grated Parmesan cheese

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