Aam ki launji with jaggery|Sweet and sour mango pickle - The Food Funda

Ingredients

• 1/2 kg unripe green mangoes
• 2 tablespoons cooking oil
• 1 teaspoon mustard seeds (rai)
• 1 teaspoon fenugreek seeds (methi dana)
• 1 teaspoon onion seeds/nigella (kalaunji)
• 1 teaspoon cumin seeds (zeera)
• 2 teaspoons fennel seeds (saunf) (roughly grounded)
• 1 teaspoon turmeric/haldi powder
• 1 teaspoon red chili powder
• salt to taste
• 1/4 cup jaggery (crushed or grated)