Easy Christmas Eggnog Recipe | myfoodbook
The warm 'spirit' of Christmas is in every sip! Best served warm but also delicious served chilled. To serve, simply return the mixture to the blender and blend on whip for 10 seconds or until light...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 375mls full cream milk
- 300mls thickened cream
- 1/4cup (125g) castor sugar
- 125mls brandy
- 125mls medium dry sherry
- 1 cinnamon stick, broken in half
- 2 cloves
- 1/4 teaspoon ground nutmeg
- 5 egg yolks
- 1/4 cup (60g) castor sugar, extra
- Extra cinnamon and nutmeg, for serving
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