Homemade Pistachio Ice Cream to Beat the Summer Heat

Name: Homemade Pistachio Ice Cream to Beat the Summer Heat
Ingredients: Whole milk and double cream; Caster sugar - it keeps the colour and flavour clean; A touch of green food colouring (totally optional, a small drop or two of green food colouring to bring back that vibrant hue that can fade once mixed with dairy); 400 g homemade pistachio cream (see recipe link for how to make it); 500 ml whole milk; 500 ml double cream; 70 g caster sugar; A couple of drops of green food colouring (optional); Crushed pistachios for topping

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Homemade Pistachio Ice Cream to Beat the Summer Heat A taste of Rome, recreated at home I've just returned from a quick getaway to Rome and if there's one

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Ingredients

Whole milk and double cream
Caster sugar - it keeps the colour and flavour clean
A touch of green food colouring (totally optional, a small drop or two of green food colouring to bring back that vibrant hue that can fade once mixed with dairy)
400 g homemade pistachio cream (see recipe link for how to make it)
500 ml whole milk
500 ml double cream
70 g caster sugar
A couple of drops of green food colouring (optional)
Crushed pistachios for topping