Spicy Tuna Burgers Recipe | SideChef
Using lightly moistened hands, form the tuna into six 4-inch burgers. Brush with oil and season with salt and pepper. Grill the burgers over high heat, turning once, until lightly charred on the...
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- 4th of July
- Fridge
- Stove
- Burgers
- Sugar-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Sushi-Grade Tuna Fillet
- 1 bunch Scallion
- 2 tablespoons Fresh Cilantro
- 1 teaspoon Fresh Ginger
- 1 Red Bird's Eye Chili Pepper
- 1/2 Avocado
- 3/4 teaspoon Kosher Salt
- 1/4 teaspoon Ground Black Pepper
- 2 tablespoons Extra-Virgin Olive Oil
- 4 Sesame Hamburger Bun
- 1 1/2 tablespoon Wasabi Paste
- 1/2 cup Mayonnaise
- 1 Lime
- 2 Lime
- 1 tablespoon Fish Sauce
- 1/4 Orange
- 2 teaspoons Rice Vinegar
- 1 clove Garlic
- 1 1/4 cup Romaine Lettuce
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