J Baker's Traditional Italian Meatloaf Recipe Online. Made Delicious with Farmison & Co Heritage Bre

Ingredients

• For the Meatloaf:
• 250ml Milk
• 6 Slices Crusty Bread
• 1 Kilo Coarsely Minced Beef
• 200 G Grated Parmesan
• Handful Chopped Flat-Leaf Parsley
• 1 Tablespoon Italian Seasoning
• 2 Teaspoon Sea Salt
• Freshly Ground Black Pepper
• 4 Whole Free Range Eggs
• 12 Thin Pancetta Slices
• Tomato Sauce:
• 2 Cans Chopped Plum Tomatoes, Drained
• 50 G Soft Brown Sugar
• 1 Teaspoon Colman’s Mustard Powder
• 1 Pinch Of Cayenne Pepper
• 2 Dashes Lea & Perins Worcestershire Sauce