Hot and Tangy Wings

Hot and Tangy Wings

www.kosher.com

Submitted by Molly Hagler It may be a southern thing, but I have strong opinions about hot wings. And they must be served wi

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Cooking tools:

  • Cooling rack
  • Oven
  • Baking sheet
  • Zip-top bag
  • Mixing bowl
  • Measuring cup
  • Spoon

Ingredients

  • 1 lbs chicken wings
  • 1/2 cup flour
  • 2/3 cup hot sauce
  • 1/4 cup brown sugar
  • 4 tbsp lime juice
  • 2 tbsp honey
  • 2 tbsp corn starch
  • 3 tbsp water
  • Parve ranch for dipping

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