Chocolate Chip Mandelbread – by Paula Shoyer - Kosher Everyday
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Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- Dash of salt
- 1/4 cup orange juice
- 3 large eggs
- 1/2 cup canola or vegetable oil
- 1 teaspoon pure vanilla extract
- 10 ounces parve semisweet chocolate chips
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