Brown Gravy Recipe
Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 (14 ounce) can beef broth
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 0.5 teaspoon onion powder
- 0.25 teaspoon garlic powder
- salt and ground black pepper to taste
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