Mustard and Turnip Greens and Hot Water Cornbread - Country Roads Magazine

Mustard and Turnip Greens and Hot Water Cornbread - Country Roads Magazine

countryroadsmagazine.com

From 2017 Small Town Chefs winner Hardette Harris of Pure Louisiana Soul

Keywords

  • Cuisine
  • July 2017
  • recipes
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Ingredients

  • 1 1/2 cups oil
  • 2 cups yellow cornmeal
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt (your choice)
  • 2 cups hot boiling water (must be boiling)

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