Mustard and Turnip Greens and Hot Water Cornbread - Country Roads Magazine
From 2017 Small Town Chefs winner Hardette Harris of Pure Louisiana Soul
Keywords
- Cuisine
- July 2017
- recipes
Ingredients
- 1 1/2 cups oil
- 2 cups yellow cornmeal
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt (your choice)
- 2 cups hot boiling water (must be boiling)
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