Tasty Coconut Marshmallow Bars | Perfect Sweet Baking Idea
Soft and chewy coconut bars packed with gooey marshmallows and smooth vanilla. Golden edges with a moist center, they bring tropical vibes to your plate.
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Ingredients
- 10 tablespoons unsalted butter, cut into pieces
- A quarter bag (about 2.5 oz) of tiny marshmallows
- 2 cups of regular sugar
- 3 large eggs
- 1 tablespoon of vanilla flavoring (pick Dominican kind if possible)
- A teaspoon of salt
- Unsweetened shredded coconut, 1 1/4 cups
- 1 1/2 cups of sifted plain flour
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