Vegetarian Butter Chicken Recipe With Meat-Free Quorn Pieces
Our vegetarian butter chicken goes from pan to table in just 20 minutes, made with our delicious Quorn Pieces and a creamy curry sauce.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 300g Quorn Pieces
- 1 tbsp oil
- 1 large onion, finely sliced
- 2 cloves of garlic, finely chopped
- 1 tsp finely chopped fresh ginger
- 2 tsp Garam Masala
- 1 tsp chilli powder
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 tbsp tomato puree
- 200g natural yoghurt
- Juice of 1/2 lemon
- 300ml vegetable stock
- Salt
- ground black pepper
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