Carrot Patch Chocolate Muffins - SuperValu
Preheat oven to 170°C and bake rich chocolate muffins with orange zest; top with colorful icing for a delightful treat!
Ingredients
- 2 tsp Baking Powder
- 175 g Caster Sugar
- 25 g Cocoa Powder
- 2 large Egg
- 100 ml Rapeseed Oil or olive oil
- 250 g Self-Raising Flour
- 1 large SuperValu Orange Finely grated zest
- 2 tsp Vanilla Extract
- 175 ml Whole Milk
- 1 - Orange Gel Food Colouring
- 12 sprigs SuperValu Fresh Mint
- 350 g SuperValu Icing Sugar
- 175 g Unsalted Butter softened
- 0.5 tsp Vanilla Extract
- 2 tbsp Whole Milk
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