Cooked Meringue Icing – Kosher Recipes | OU Kosher Certification
This meringue icing is perfect if you don't want to use raw eggs and includes egg whites, white sugar, corn syrup, cream of tartar, salt, & vanilla extract.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 egg whites
- ¾ cup white sugar
- ⅓ cup corn syrup
- 2 Tablespoons water
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
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