Turkey shanks with risotto - Italian recipes by GialloZafferano
Turkey shanks with risotto are a rich and substantial single dish inspired by the traditional Milanese dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Turkey shanks (four) 2 lbs
- Garlic 1 clove
- Lemon peel ½
- Parsley 4 tbsp
- Meat broth 2 cups
- White onions (finely chopped) 5 oz
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
- Type 00 flour ½ cup
- Butter 1 stick
- White wine 5 tbsp
- Carnaroli rice 2 cups
- Vegetable broth 4 cups
- Baby Zucchini (summer squash) 8 oz
- Zucchini flowers 4 oz
- Celery stalk
- Carrots ½
- White onions ½
- Grana Padano PDO cheese (for grating) 1 oz
- Extra virgin olive oil 2 tbsp
- White wine 3 tbsp
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