Plugrà - Pistachio Cake
Pistachio Cake provides a surprising flavor twist on a basic layer cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 2 cups (260g) all-purpose flour
- ⅓ cup (40g) ground unsalted pistachio nuts
- 2½ tsp. (12g) baking powder
- ½ tsp. (2.4g) baking soda
- ½ tsp. (3g) salt
- 5 lg. (250g) eggs, separated
- ¾ cup (170g) Plugrá ® Premium Butter, unsalted, softened
- 1¾ cups (350g) granulated sugar, divided
- ¼ cup (56g) vegetable oil
- 1 tbsp. (14g) pistachio paste
- 1 tsp. (5g) vanilla extract
- 1 cup (245g) whole buttermilk
- 1½ cups (340g) cream cheese, softened
- 3 tbsp. (42g) pistachio paste
- ½ tsp. vanilla extract
- 6 cups (720g) powdered sugar
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