Shrimp and Leek Bread Soup

Ingredients

• 3 tablespoons unsalted butter
• 2 garlic gloves (rough chopped)
• 1 1/2 cups sliced leeks
• 2 teaspoons kosher salt
• 4 cups stale bread (crust removed and cut into 1 inch squares)
• 1/2 teaspoon paprika
• 1/2 cup white wine
• 1 15 ounce can fish stock
• 4 cups chicken stock
• 1/4 teaspoon red pepper flakes
• 1 pound raw (peeled and deveined shrimp)
• 1/4 teaspoon oregano
• zest of 1 lemon
• fresh thyme (for topping)