Super Boosted White Chocolate
50g raw Iswari cacao butter 200g creamed coconut 1-2 tbsp pure maple syrup 1/2 tsp pure vanilla powder TOPPINGS 1 tbsp bee pollen 1 tbsp freeze dried
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Baking pan
- Parchment paper
- Refrigerator
Ingredients
- 50g raw Iswari cacao butter
- 200g creamed coconut
- 1-2 tbsp pure maple syrup
- 1/2 tsp pure vanilla powder
- 1 tbsp bee pollen
- 1 tbsp freeze dried raspberries or blackberries – optional
- 1 tbsp black sesame seeds – optional
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