Mushroom Ragout In Puff Pastry Recipe

Ingredients

• 1 pack of (15 g) dried porcini
• 1 (approx. 650 g) cauliflower
• 300 g Broccoli
• 250 g Mushrooms
• 250 g Oyster mushrooms
• 1 Onion
• 40 g streaky smoked bacon
• 2-3 TABLESPOONS dark sauce thickener
• 1/2 (75 g) Becher Crème fraîche
• 1 TEASPOON dry sherry
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 4 Puff pastry pies
• 30 g Butter or margarine