Fattoush: Easy Lebanese Bread Salad With Tangy Sumac Dressing

Ingredients

• 1 small Lebanese cucumber
• 100g grape tomatoes, halved (about 10)
• 3 green onions, thinly sliced
• 1 baby cos (gem) lettuce, sliced about 1cm thick
• ½ cup flat-leaf parsley leaves, roughly sliced (about 20g whole)
• ¼ cup mint leaves, roughly sliced (about 20g whole)
• 2 tablespoons extra virgin olive oil (40ml)
• 2 teaspoons strained lemon juice (10ml)
• 2 teaspoons sumac
• Salt flakes, to taste
• Handful Pita Crisps, broken into pieces