Fattoush: Easy Lebanese Bread Salad With Tangy Sumac Dressing
When I have stale Lebanese bread I often use it to make the delicious Lebanese bread salad, fattoush, with a tangy sumac dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 small Lebanese cucumber
- 100g grape tomatoes, halved (3½oz / about 10)
- 3 green onions, thinly sliced
- 1 baby cos (gem) lettuce, sliced about 1cm (½ inch) thick
- ½ cup flat-leaf parsley leaves, roughly sliced (about 20g / ¾oz whole)
- ¼ cup mint leaves, roughly sliced (about 20g / ¾oz whole)
- 2 tablespoons extra virgin olive oil (40ml)
- 2 teaspoons strained lemon juice (10ml)
- 2 teaspoons sumac
- Salt flakes, to taste
- Handful pita crisps, broken into pieces
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