Pasta With Broccoli, Cauliflower and Beans Recipe

Ingredients

• 1 lb penne or 1 lb fusilli
• 4 garlic cloves, sliced
• 2 tablespoons extra-virgin olive oil
• 1 small head of broccoli, cut into 2-inch florets
• 1 small head cauliflower, cut into 2-inch florets
• 2 -4 ounces stock or 2 -4 ounces water
• 2 tablespoons butter
• 1 (14 ounce) can white beans
• parmigiano-reggiano cheese, for sprinkling
• salt