Stewed Cinnamon Apples | Cooking Professionally

Stewed Cinnamon Apples | Cooking Professionally

cookingprofessionally.com

Stewed Cinnamon Apples straddle the line between side dish and dessert in the most delicious way! The apples are slow-cooked to a tender, jammy texture and coated in a smoky, sweet, spiced sauce...

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Ingredients

  • 6 cups Granny Smith apples, chopped and peeled
  • 1/2 cup brown sugar, packed
  • 1/4 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt

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