Blackberry Charlotte Royale - James Martin Chef
This Blackberry Charlotte Royale is dreamy! Pre-made custard and swiss rolls make this an easy but spectacular treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 tsp veg oil
- Clingfilm to line the bowl
- 3 Swiss rolls sliced to 5 mm thick
- 6 egg whites, whisked to peaks
- 300ml blackberry sauce
- 600ml double cream whipped
- 16 leaves gelatine
- 500ml custard
- 200g blackberries
- 400ml blackcurrant jelly
- Blackberries
- Holly sprigs
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