Bread Pot Fondue
Bread Pot Fondue recipe: Delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 pound loaf round bread
- 16 ounces cheddar cheese shredded
- 8 ounces cream cheese
- 1 1/2 cups sour cream
- 1 cup cooked ham diced
- 1/2 cup green onion chopped
- 4 ounces green chile diced
- 1 teaspoon worcestershire sauce
- 2 tablespoons vegetable oil
- 1 tablespoon Butter melted
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