How To Make Buttermilk Biscuits
By: Helena Stallings, Culinary Arts Student Whether you are a pastry arts student or culinary arts student, everyone needs to know how to make a good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.
Cooking tools:
- Cookie cutter
- Rolling pin
- Sifter
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
- Baking sheet
- Oven
Ingredients
- 2 cups AP flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1/3 cup butter (frozen)
- 1 cup of buttermilk
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