Stir-fried Rice Noodles and Chicken (ก๋วยเตี๋ยวคั่วไก่)
ส่วนประกอบ - อกไก่ (หั่นชิ้น)100 กรัม - แป้งข้าวโพด½ ช้อนชา - ซอสผัด อสร1 ช้อนชา...
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Ingredients
- Chicken Breast (diced) 100 g
- Corn Starch ½ tsp
- Stir-fry Sauce 1 tsp + 1tbsp
- Tianjin Preserved Vegetable 1 tbsp
- Garlic (chopped) 2 cloves
- Shallot (sliced) 1 bulb
- Rice Bran Oil 1 tbsp + 1 tsp
- Flat Rice Noodles 180 g
- Eggs 2
- Lettuce for serving
- Sriracha Sauce for serving
- Ground White Pepper for serving
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