Avocado Chocolate Mousse With Vanilla Cashew Cream
This five-ingredient, super-smooth avocado mousse blends seamlessly with layers of chocolate and vanilla cashew cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Blender
- Mason jar
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
- Spatula
- Refrigerator
Ingredients
- ½ cup
- almond milk
- 1 cup avocado
- ½ cup agave
- ¼ cup cacao powder
- 1 teaspoon vanilla extract
-
- ⅓ cup almond milk
- 1 cup cashews, soaked for at least 2 hours
- ⅓ cup maple syrup
- 1 tablespoon vanilla extract
- ½ cup coconut oil, melted
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