Chewy Chocolate Peanut Butter Bars Recipe
To help the chopped peanuts adhere to the chocolate topping, make sure you sprinkle them on top of the chocolate right after it’s spread over the bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking pan
- Oven
- Microwave
- Microwavable bowl
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Airtight container
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cut into pieces
- 1/2 cup crunchy peanut butter
- 1 cup packed brown sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 1 bag (12 oz) dark chocolate chips (2 cups)
- 1/2 cup salted dry-roasted peanuts, coarsely chopped
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