Southern Pimento Cheese | WQDR-AM

Ingredients

• 6 tablespoons mayonnaise
• 2 tablespoons pickle juice
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (recommendation: Frank’s RedHot Hot Sauce)
• 1 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1 teaspoon black pepper, ground
• 1 roasted red pepper, skinned, seeded and chopped
• 1/2 cup pimento pieces, drained
• 1 pound mild or medium-sharp cheddar cheese, grated