Warm Eggnog Oatmeal
Make this festive dish part of your holiday breakfast traditions. Sweet and creamy eggnog blends with the hearty texture of steel cut oats.
Ingredients
- 2 cups Quaker ® Quick Cook Steel Cut Oats
- 3 cups milk
- 3 cups eggnog
- 1/2 teaspoon salt
- 1/2 cup plain 2% yogurt
- 1 tablespoon honey
- Freshly grated nutmeg
- Spoon oatmeal into bowls; top with a dollop of yogurt, drizzle of honey and pinch of nutmeg.
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