Steam-Baked Gluten-Free Chocolate Chip Cookies | Combi Steam Oven Recipes
Everyone has a favorite type of chocolate chip cookie — soft, chewy, or crispy. This gluten-free cookie, with the help of a burst of steam in the Anova Precision Oven, delivers on all fronts; it's...
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Ingredients
- 1 cup (2 sticks/226g) of unsalted butter, at room temperature
- 1 1/2 cups (312g) of lightly packed light brown sugar
- 1/2 cup (98g) of granulated sugar
- 1 large of egg (50g)
- 2 large of egg yolks (36g)
- 1 Tbsp (13g) of vanilla extract
- 2 cups (272g) of gluten-free all-purpose flour blend, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
- 1/2 cup (56g) of finely ground almond flour, such as Bob’s Red Mill
- 1 tsp (6g) of baking soda
- 1/2 tsp (2g) of kosher salt
- 1/2 tsp (1g) of ground cinnamon
- 3 cups (510g) of bitter, semi-sweet, or milk chocolate chips, divided
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