Campbells Skillet Cheesy Chicken & Rice | Recipe Binder
Heat oil in 12" skillet over med-high heat. Add chicken and cook 10 minutes or until well browned on both sides. Remove chicken from skillet. Stir soup, water, onion powder, pepper and rice in...
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Ingredients
- 1 Tbs oil
- 1 1/4 lbs boneless skinless chicken breasts
- 1 can Campbell’s Cream of Chicken soup
- 1 1/2 cups water
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1 cup uncooked regular long grain white reice
- 2 cups frozen vegetables (I used broccoli, cauliflower & carrots)
- 1/2 cup shredded Cheddar cheese
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