Mohanthal Recipe/Gram Flour Fudge Recipe -

Ingredients

• 3 cups (400 gm) Coarse gram flour/besan
• 1/2 cup (100gm) cup Ghee/clarified butter
• 1/4 cup Milk/water
• 1.5-2 cups (300-400 gm) cup Sugar
• 1/2 cup cup Water
• 12-15 Strands Saffron milk
• 1.5 cups (300 gm) cup Ghee/clarified butter
• ½ cup headful cup (100 gm) Mava/khoya
• 1/4 Tsp. Green cardamom powder
• 2-3 Tbsp. Almonds, blanched and slivered
• 2-3 Tbsp. Pistachio, chopped
• 2-3 Leaf Chandi varak/Silver leaffoil