Creamy white asparagus soup
Creamy white asparagus soup with asparagus, butter, shallots, vegetable broth, cream, wine, ground pepper takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- vegetarian
- primal
- lacto ovo vegetarian
- asparagus
- butter
- shallots
- vegetable broth
- cream
- wine
- ground pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 500 g (1.1 lb) white asparagus
- 2 Tbsps butter
- 200 g (7.06 oz) shallots
- 940 ml (4 cups) vegetable broth
- 76 2/3 ml (0.33 cup) sour cream
- 150 ml (5.15 oz) dry white wine
- 1/2 tsps black ground pepper
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