recipe for Thai Chicken and Asparagus Pasta

Ingredients

• 8 oz chicken breast, sliced thinly
• 1 bundle asparagus, trimmed and cut into 2-inch pieces
• 8 oz linguine pasta
• 1/4 cup grated parmesan cheese
• 2 tbsp olive oil
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• 1/4 tsp ginger powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp cornstarch mixed with 2 tsp water