Big Kahuna Pizza Recipe: How to Make It
A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too!...
Ingredients
- 1 prebaked 12-inch pizza crust
- 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
- 1 can (20 ounces) pineapple chunks, drained
- 1/3 cup chopped red onion
- 2 cups shredded part-skim mozzarella cheese
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