Chicken Caesar flatbreads recipe | Sainsbury`s Magazine

Ingredients

• 2 chicken breast fillets
• 1 tbsp olive oil
• 1 garlic clove, crushed
• zest of 1⁄2 lemon
• 4 flatbreads (we used Deli Kitchen Greek Style Flatbreads)
• 1 Little Gem lettuce, roughly chopped
• 30g Parmesan shavings, to serve
• 1 tbsp Dijon mustard
• 4 tbsp mayonnaise
• 1 tbsp lemon juice
• 2 garlic cloves, crushed
• 4 anchovy fillets in oil, drained and roughly chopped
• 40g Parmesan, finely grated