Crunchy Sweet Potato Okoy (Vegetable Fritters)
Okoy is a dish consisting of julienned vegetables and shrimps mixed in a batter and deep fried until crunchy. It’s always served with a vinegar-garlic dip.
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Cooking tools:
- Cooling rack
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Fork
Ingredients
- 2 1/2 to 3 cups sweet potatoes ((julienned))
- 3/4 cup rice flour or cornstarch
- 3 egg whites ((beaten))
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp turmeric powder
- 1 to 2 Tbsps if cold water or 1 ice cube ((optional))
- Canola Oil ((for frying))
- 1/2 cup vinegar
- 3 cloves of garlic ((minced))
- pinch of salt
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