Potsticker Stir-Fry (Heart Healthy)
A potsticker stir-fry is a quick and heart-healthy meal that combines tender, golden-brown potstickers with a colorful mix of stir-fried vegetables.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hltnutritionco.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 2 Tbsp. canola oil
- 16 frozen vegetable potstickers
- 2 Tbsp. low-sodium soy sauce
- 1 tsp. honey
- 2 scallions, thinly sliced
- 1 red chili, thinly sliced
- 1 clove garlic, very finely chopped
- 1 Tbsp. finely grated fresh ginger
- 12 oz. sugar snap peas
- 1 large carrot (about 6 oz.), cut into matchsticks
- 1 yellow pepper, cut into 1/2″ slices
- Lime wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potsticker & Vegetable Stir-Fry | Recipe Cart
getrecipecart.com
Potsticker Stir Fry Recipe
easyhomemeals.com
Vegetable Stir Fry (Heart Healthy)
hltnutritionco.com
Spicy Vegetable Stir-Fry
toastpad.com
Gourmet Stir Fry
familymedia.com
Potstickers | Food Stuff
foodstf.com
Potstickers | Food Stuff
foodstf.com
Delicious Vegetable Stir-Fry
toastpad.com