St. Pierre Citrus Sorbet

St. Pierre Citrus Sorbet

ivebeen.cooking

A refreshing and tangy sorbet made with a delightful blend of citrus fruits, perfect for cooling down on a hot day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.

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Cooking tools:

  • Citrus press
  • Fine-mesh sieve
  • Ice cream scoop
  • Kitchen timer
  • Stove
  • Saucepan
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Dish
  • Freezer
  • Fork
  • Serving bowl

Ingredients

  • Oranges - 4 large, juiced
  • Lemons - 3, juiced
  • Limes - 2, juiced
  • Sugar - 1 cup
  • Water - 2 cups
  • Mint leaves (optional) - for garnish

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