St. Pierre Citrus Sorbet | I've Been Cooking

St. Pierre Citrus Sorbet | I've Been Cooking

ivebeen.cooking

A refreshing and tangy sorbet made with a delightful blend of citrus fruits, perfect for cooling down on a hot day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.

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Ingredients

  • Oranges - 4 large, juiced
  • Lemons - 3, juiced
  • Limes - 2, juiced
  • Sugar - 1 cup
  • Water - 2 cups
  • Mint leaves (optional) - for garnish

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