Santa Fe Chicken & Pasta | French's | Recipe Cart
Export 7 ingredients for grocery delivery Step 1 PREHEAT oven to 375°F. In large bowl, mix soup, salsa and sour cream.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking dish
- Measuring cup
- Aluminum foil
Ingredients
- 1 (10 3/4 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1 (12 ounce) jar mild chunky salsa
- 3/4 cup sour cream
- 5 cups hot cooked ziti pasta (8 ounces uncooked)
- 1 1/3 cups Original Crispy Fried Onions
- 1 (10 oz.) package fully cooked carved chicken breast (2 cups cut-up chicken)
- 1 cup Monterey Jack cheese with jalepeno peppers
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